Nearly ten years ago, the commissioners, the City of Columbus, and the Solid Waste Authority of Central Ohio (SWACO) launched the Columbus & Franklin County Local Food Action Plan, and one of the plan’s goals was to create a more robust, sustainable local food system with less food going to landfill. When the food from our dinner plates is thrown away instead of eaten, all of the resources that went into producing that food are lost. The amount of food wasted in central Ohio every year is equivalent to wasting billions of gallons of water, millions of gallons of gasoline, and millions of potential meals.